Hello!!
I love to bake! I've always wanted to have a business connected to my baking. After 26 years of immersing myself into family life, my boys have all left the nest to start their own family-life adventures . . . so 2023 feels like the perfect time to start-up Pink Signature Baked Goods!
The energy I've put into baking for most of my life has now found its way into creating fun and whimsical things with buttercream as part of the equation! I love mixing, coloring and piping buttercream--I never really know the final outcome of each project, but I have fun in the process!
My husband and I live on an acreage and enjoy the extra companionship of four dogs and numerous cats. I love dogs!!
My day job is overseeing the office management of an online school. I enjoy my role there, as well as the staff, parents and students I have the privilege to work alongside.
In addition to baking, I love to serve in my local church. I especially enjoy connecting with other women, studying God's Word together and spurring one another on in our faith.
I recognize God's good gifts and am grateful that He's given me this passion to bake and create tasty and beautiful things (hopefully) in my kitchen to share with others!
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~Kim~
Background and Credentials
I am a self-taught baker who has learned mostly by experimentation. Early baking inspirations include Ruth Fremes from the 1980's television show called "What's Cooking?" as well as Jean Pare and her famous "Company's Coming" cookbooks. Home-economics was my favourite subject in high school, which I'm sure you could have guessed! With the invention of YouTube, Instagram and Facebook, I've been able to watch and learn techniques from other home-bakers who provide tutorials on piping techniques, tips and trade secrets. I am Food Safety Certified and comply to standards set out by the Saskatchewan Ministry of Health in their "Food Safety Regulations" for home-based businesses.